Ghanaian Chef Failatu Abdul Razak started a culinary marathon at the hotel in Tamale, in the north of the West African country.
Chef Failatu Wraps Up First 24 Hours Of Cook-A-Thon
At the time this article was published, Failatu Abdul-Razak had completed her first 24 hours and there is still much to do.
On New Year’s Eve 2024, Failatu Abdul-Razak turned on the stove to break the world record.
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She takes on this extraordinary challenge to beat the current record of 119 hours and 57 minutes, with the aim of setting her record by cooking for 120 hours or more.
This ambitious initiative aims not only to showcase Chef Faila’s culinary skills, but also to set a new benchmark in the world of gastronomy.